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Description

MARIANA KOPPMANN
MANUAL BÁSICO DE GASTRONOMÍA CIENTÍFICA
LOS INGREDIENTES
SIGLO XXI

Páginas: 288
Altura: 23.0 cm.
Ancho: 16.0 cm.
Lomo: 1.62 cm.
Peso: 0.47 kgs.
ISBN: 9789878012940